A Forensic Approach to Hospitality Consulting. Built on 20 years of Michelin-star excellence and technical spirits mastery.
Take the Friction TestI’ve spent two decades in the rooms where hospitality isn't just a service—it’s an architecture. From Michelin-starred kitchens to managing James Beard award-winning beverage programs, I’ve learned that the difference between "surviving" and "mastering" is a forensic focus on the details.
As an Executive Bourbon Steward and Agave Master, I see your bar as a vault of untapped capital. My approach identifies the "Shadow Truths"—the invisible operational leaks—long before they hit your bottom line.
Based in Troy, Ohio, I founded Pour & Prosper Collective to bring elite-level precision to our local hospitality community.
"In culture, find creation. In community, find compassion."
Hospitality Thought Partner
A "No Stone Unturned" forensic deep-dive into your ops, P&L, and culture. We identify the leaks and build your 90-day roadmap.
Engineering high-margin programs and elite training leveraging Executive Bourbon Steward and Agave Master status.
Long-term leadership mentorship and culture coaching to turn your team into a sustainable, self-healing engine.
Stop guessing and start measuring. Take the interactive 5-Minute Friction Test to identify the "Shadow Truths" behind your stagnant margins.
Start the Forensic DiagnosticImmediate Results. No Printing Required.